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Vegetarian, Italian, Midweek meals Vicki Vegetarian, Italian, Midweek meals Vicki

Lemon and kale rigatoni with pecorino and pangratto

Spring is slowly but surely heading into summer (even if the amount of rain we’ve been having seems to suggest otherwise!) and with it comes a general dislike for putting the oven on. Since last posting we have moved from our stuffy flat into a far cooler house, but even now when it’s getting a bit toasty outside it’s better to keep the kitchen heat to a minimum…

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New recipe on vickicooksveggie.com! A comforting cottage pie made with @quorn_uk mince ideal for a cosy dinner with the nights drawing in. Topped off with cheesy mustard mash, I feel like this is going to be a hit on the website! Check out the link i
New on vickicooksveggie.com: it’s not always a pasta recipe! A fairly quick and easy vegan stir fry noodle recipe which comes together in slightly over half an hour. Crispy tofu, hoisin sauce and green veg meet udon noodles for a delicious midw
‘Tis the season for al fresco dining! Pesto pasta is an excellent way to reduce the amount of cooking time required of a hot evening. I make my pesto with basil, veggie Parmesan, walnuts, garlic, lemon juice and olive oil - it’s not 100%
The weather outside is frightful, but the muffins are so delightful… Best way to use up leftover bananas, these muffins are almost more chocolate than muffin and make for a lovely treat with a cup of tea. Check out the recipe on vickicooksvegg
It is HOT here right now, so dinners which require minimal/no cooking are very much appealing right now! This tomato and peach (although I used nectarines here) panzanella is so juicy and delicious and perfect for a summer dinner - check out the link
It’s a bit warm for a big stodgy dinner, but we did it anyway! One @quorn_uk cottage pie with cheesy mustard mash and some veg. Does anyone have any smart ideas how to prevent overspill in the oven however? #sundaydinner #britishfood #cottagepi