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Sundried tomato pesto with red pepper and fusilli
We’ve had a few non-pasta recipes as of late, so it’s high time that I post another one! It’s very much in the depths of autumn now, so the fresh summery produce of a couple of months ago is starting to fade from memory somewhat (even with today’s global food market you can still generally find the same stuff in the supermarket year-round, but it’s never as good as when it’s in season)...
Butternut squash and roasted red pepper soup
Autumn is well and truly here in the Northern Hemisphere - it’s dark by 4.30pm, work Christmas dinners are in the planning stages and the leaves are very much in the process of falling off the trees and making a crunchy carpet on the floor…
#forthegram
