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Sundried tomato pesto with red pepper and fusilli
We’ve had a few non-pasta recipes as of late, so it’s high time that I post another one! It’s very much in the depths of autumn now, so the fresh summery produce of a couple of months ago is starting to fade from memory somewhat (even with today’s global food market you can still generally find the same stuff in the supermarket year-round, but it’s never as good as when it’s in season)...
Creamy pesto pasta
Summer is finally here in this part of the world, with the temperature slowly but surely creeping up as the days pass by. Living where I do, not far outside London, our summers can get pretty uncomfortable and humid when the weather decides to take a turn for the warmer…
#forthegram
