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Sundried tomato pesto with red pepper and fusilli
We’ve had a few non-pasta recipes as of late, so it’s high time that I post another one! It’s very much in the depths of autumn now, so the fresh summery produce of a couple of months ago is starting to fade from memory somewhat (even with today’s global food market you can still generally find the same stuff in the supermarket year-round, but it’s never as good as when it’s in season)...
Tomato and mascarpone pasta
Long time, no blog (?)! It’s been a busy few months since I last shared a recipe, and while I’ve still been cooking away (girl’s gotta eat) I’ve had the small endeavour of planning a wedding keeping me occupied. We had a fairly long engagement allowing us to get the big things booked up early and take our time on the details, however everyone was correct in saying that as soon as last Christmas was out of the way, time would fly…
Tomato and peach panzanella
We’re onto our second heatwave of the summer here in the UK. Gardens and parks are turning a delightful shade of brown, hosepipe bans are looming, and frankly, no one’s in the mood for cooking much right now (myself included)…